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Welcome to the
Thessaloniki Cuisine
Greek cuisine and Thessaloniki restaurants, in particular, are excellent. Local cooking is spicy, grilled and typically meaty, full of bold Mediterranean flavours. Fruits of the vine, courgettes, tomatoes, olives authentic moussaka and Greek salads abound. The tavernas are the place to experience authentic Greek cooking where an assortment of 'mezedes' can include such variety as coleslaw, aubergine salad, domades (stuffed vine leaves), cheese pie and lamb liver stuffed with rice and herbs.
If you tire of Mediterranean flavours, the city has a variety of international restaurants.
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