Breakfasts, picnic fare and snacks

Greeks don't generally eat breakfast , so the only egg-and-bacon kind of places are in resorts where foreigners congregate, or where there are returned North American or Australian Greeks. Such spots can sometimes be fairly good value (?4.50-6.50 for the works, maybe even with "French" filter coffee), especially if there's competition. More indigenous alternatives are yogurts at a galaktopolío (milk bar), or cheese pies and pretzel rings from a bakery.

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